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Artichoke, olive & lemon pasta
Serves 4
Easy
Prep:
Cook:
Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper
Skip to ingredients
- 400g spaghetti
- zest and juice 1 lemon
- 3 tbsp olive oil
- 50g freshly grated parmesan
- 100g artichoke heartfrom a jar
- handful black olive
- 100g bag wild rocket
Nutrition: per serving
- kcal528
- fat19g
- saturates4g
- carbs76g
- sugars4g
- fibre4g
- protein18g
- salt1.06glow
Method
step 1
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
step 2
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.
