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Asian-style chicken noodle soup
Serves 4
Easy
Cook:
Use rice noodles in this Asian-style chicken soup for an authentic feel
Skip to ingredients
- 125g (2 bundles) of stir fry noodles
- 1.2l good quality chicken stock
- 2 shredded lime leaves
- 1 tsp grated ginger
- 2 tbsp finely chopped coriander
- 418g can creamed-style corn
- 2 cooked, shredded skinless chicken breasts
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Soak the stir fry noodles for 4 minutes in boiling water. Drain, rinse, drain again. Divide between 4 soup bowls.
step 2
Heat the chicken stock in a pan with the shredded lime leaves, grated ginger and finely chopped coriander.
step 3
Bring to a boil and add the can of creamed-style corn and the cooked, shredded skinless chicken breasts. Heat for 2 minutes, then ladle over noodles and serve.
