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Aubergine & goat's cheese pasta
Serves 4
Easy
Prep:
Cook:
This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes
Skip to ingredients
- 300g penne
- 1 tbsp olive oil
- 1 onionchopped
- 1 auberginecut into small chunks
- 400g can chopped tomatoes
- pinch sugar
- handful basilleaves
- 200g goat's cheesecubed
Nutrition: per serving
- kcal484
- fat17g
- saturates9g
- carbs64g
- sugars8g
- fibre5g
- protein22g
- salt1.12glow
Method
step 1
Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
step 2
Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.
