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Bacon, sausage & prune rolls
Makes 12
Easy
Prep:
Cook:
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
Skip to ingredients
- 12 cocktail sausages
- 1 tbsp clear honey
- 12 prunes
- 24 rashers streaky bacon
Nutrition: per serving
- kcal121
- fat8g
- saturates3g
- carbs6g
- sugars5g
- fibre0g
- protein7g
- salt1.17glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
