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Balsamic roasted sausages with red veg
Serves 4
Easy
Prep:
Cook:
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes
Skip to ingredients
- 3 red onionscut into wedges
- 3 red peppersdeseeded and cut into quarters
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 8 sausages
- 250g cherry tomatoes
- few thymesprigs (optional)
- 1 tbsp clear honey
Nutrition: per serving
- kcal412
- fat28g
- saturates8g
- carbs25g
- sugars18g
- fibre3g
- protein18g
- salt1.48glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
step 2
Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.
