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Butter bean & chilli tomato salad
Serves 4
Easy
Prep: -
Superhealthy, counts as 2 of 5-a-day
Skip to ingredients
- 540g jar large butter beans
- 500g tomatopeeled and cored
- 1 red chilli
- bunch basil
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
Nutrition: per serving
- kcal116
- fat4g
- saturates0g
- carbs16g
- sugars5g
- fibre5g
- protein6g
- salt0.83glow
Method
step 1
Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.
