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Cheesy garlic bread wedges
Make 12 wedges
Easy
Cook: -
A wonderfully gooey version of garlic bread with jarlsberg
Skip to ingredients
- 85g butterroom temperature
- 2 garlic clovesfinely chopped
- 175g jarlsberg cheesecoarsley grated
- 2 tbsp chopped parsley
- ¼ tsp crushed dried chillies
- 1 round French country loaf, or ciabatta
Nutrition: per wedge
- kcal152
- fat10g
- saturates6g
- carbs10g
- sugars0g
- fibre1g
- protein5g
- salt0.92glow
Method
step 1
Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
step 2
Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
