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An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
Nutrition: per finger
Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.