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Chicken & chorizo traybake
Serves 4
Easy
Prep:
Cook:
Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper
Skip to ingredients
- 140g cooking chorizo
- 2 red onionscut into wedges
- 4 garlic clovesleft whole
- 4 chicken thighs
- 4 chicken drumsticks
- 4 medium potatoesunpeeled and cut into wedges
- 2 rosemarysprigs
- 2 tbsp olive oil
Nutrition: per serving
- kcal489
- fat30g
- saturates9g
- carbs23g
- sugars6g
- fibre3g
- protein30g
- salt0.8glow
Method
step 1
Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.
step 2
Halfway through the cooking time, give everything a good baste in the chorizo juices.
