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Chinese pork one-pot
Serves 4
Easy
Total time:
A fast soup with an oriental twist that'll win over friends and family
Skip to ingredients
- 400g pork tenderloincut into long thin strips
- 600ml chicken stock
- 1 tbsp soy sauce
- 2 tsp Chinese five-spice powder
- large knob of gingerpeeled and cut into matchsticks
- 200g pack baby leaf greenquartered
- 1 red chillideseeded and finely chopped or 1 tsp chilli flakes
- bunch spring onionswhites and greens sliced
Nutrition: per serving
- kcal149
- fat5glow
- saturates1g
- carbs3g
- sugars1g
- fibre0g
- protein24g
- salt1.61g
Method
step 1
Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
