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Christmas stollen pudding
Serves 6 - 8
Easy
Prep:
Cook:
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
Skip to ingredients
- 750g-1kg/1lb 10oz-2lb 4oz stollencubed
- 300ml double cream
- 300ml milk
- 2 eggsbeaten
- 6 amaretti biscuitscrushed
- icing sugarto serve (optional)
Nutrition: per serving
- kcal759
- fat47g
- saturates25g
- carbs78g
- sugars52g
- fibre1g
- protein12g
- salt0.67glow
Method
step 1
Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
