Cucumber martinis
Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini
Coconut ice cream with mango & passion fruit
Serves 2
Easy
Prep:
No cook
Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert
Skip to ingredients
- 4 scoops coconut ice cream
- ½ mangoflesh diced
- zest ½ lime
- 2 ripe passion fruitsflesh scooped out
- 2 tbsp toasted coconutshavings
Nutrition: per serving
- kcal369
- fat21g
- saturates18g
- carbs39g
- sugars39g
- fibre5g
- protein5g
- salt1.2g
Method
step 1
Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.
