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Cranberry Christmas rockies
Serves 8 - 16
Easy
Prep:
Cook:
These delicious rock cakes are best eaten a day or two after baking
Skip to ingredients
- 50g unsalted butter
- 100g self-raising flour
- 1 tsp ground mixed spice
- 50g light muscovado sugar
- 85g pack dried cranberries
- 1 small applehalved, cored and finely diced
- 1 eggbeaten
- 1 tbsp milk
- icing sugarto serve
Nutrition: per serving (16 pieces)
- kcal80
- fat3g
- saturates2g
- carbs12g
- sugars3g
- fibre1g
- protein1g
- salt0.1glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
step 2
Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.
