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Easy noodles
Serves 4
Easy
Total time:
Ready in 15-20 minutes
This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4
Skip to ingredients
- 500ml hot chicken stockor vegetable stock
- 400ml can coconut milk(full or reduced fat)
- 1 tbsp green or red Thai curry paste
- 1 tsp ground turmeric
- 3 skinless boneless chicken breast filletssliced
- 1 x 250g pack medium rice noodles
- 300g bag stir-fry mix, pick one with beansprouts
Nutrition: per serving
- kcal516
- fat19g
- saturates14g
- carbs58g
- sugars0g
- fibre1g
- protein32g
- salt1.03glow
Method
step 1
Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.
step 2
Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.
step 3
Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.
