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Elderflower & herb cooler
Serves 4
Easy
Prep:
no cook
Make the perfect spring cocktail with a spritz of elderflower and beautiful edible flowers to finish
Skip to ingredients
- 2 thyme sprigsleaves only
- 2 rosemarysprigs, leaves only
- 8 edible flowers(such as pansies, rose petals and borage)
- 50ml elderflowercordial
- 150ml elderflowerliqueur
- 150ml gin
- ice
- 330ml can sparkling water
Nutrition: per serving
- kcal243
- fat0glow
- saturates0g
- carbs15g
- sugars15g
- fibre0g
- protein0g
- salt0g
Method
step 1
Pop the herbs and flowers into the holes of an ice cube tray, fill with water and freeze for 2-3 hrs or until frozen solid.
step 2
Pour the elderflower cordial, elderflower liqueur, gin and a large handful of ice cubes into a large jug. Stir until the outside of the jug feels cold then strain into 4 tall glasses or champagne flutes. Top with the soda and add a few more ice cubes and the floral ones too. Serve immediately.
