Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
Nutrition: per serving
Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.