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Frozen lychee & mint cocktails
Makes 4
Easy
Prep:
Get the weekend off to a flying start with these quick cocktails
Skip to ingredients
- 400g can lychee
- a small bunch of mintleaves
- 100ml vodka(or use lychee juice for a non-alcoholic version)
- juice 2 limes
- 2 handfuls ice
Nutrition: per serving
- kcal98
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
step 2
Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
