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Garlicky bean salad with chorizo
Easy
Prep:
No cook
Re-create a taste of Spain in your garden with this tapas style salad, perfect for nibbling on in the sun
Skip to ingredients
- 400g can cannellini beanor other white bean
- 1 small red onion
- 2 tbsp red wine vinegar
- 140g button mushroomthinly sliced
- handful flat-leaf parsleycoarsly chopped
- 3 tbsp olive oil
- 100g thinly sliced chorizo
Nutrition: per serving
- kcal449
- fat30g
- saturates7g
- carbs27g
- sugars6g
- fibre8g
- protein21g
- salt2.05g
Method
step 1
Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.
step 2
Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.
