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Green beans & mushrooms with tangy soy dressing
Serves 6
Easy
Prep: -
A dress-ahead tangy salad that retains its good looks
Skip to ingredients
- 300g French green beanstrimmed
- 100g small white mushroomhalved
- 20g pack chiveschopped
- 5 tbsp soy sauce
- 1 tbsp grated fresh root ginger
- 1 tbsp honey
- 1 garlic clovecrushed with a knife
- 2 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Nutrition: per serving
- kcal112
- fat10glow
- saturates1g
- carbs5g
- sugars2g
- fibre1g
- protein2g
- salt2.26g
Method
step 1
Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
step 2
Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.
