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Herby couscous with citrus & pomegranate dressing
Serves 4
Easy
Prep:
This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes
Skip to ingredients
- 200g couscous
- 5 150g pack pomegranateseeds
- handful chopped herbs(we used mint and coriander)
- juice 1 orange
- 2 tbsp each white wine vinegarand olive oil
Nutrition: per serving
- kcal189
- fat6g
- saturates1g
- carbs32g
- sugars6g
- fibre1g
- protein4g
- salt0.01glow
Method
step 1
Place the couscous in a shallow bowl, then pour over 200ml boiling water. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.
step 2
Make a dressing by mixing together the orange juice, white wine vinegar and olive oil, then stir into the couscous. Season well with salt and serve.
