Homemade tomato chutney recipe | Good Food

500g red onion
finely sliced
1kg tomato
chopped
4 garlic cloves
sliced
1 red chilli
chopped (optional)
4cm piece ginger
peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

Method

step 1
Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.