Lemon meringue ice cream

Method

• step 1

  In a large bowl, mix the custard and the single cream.

• step 2

  Whip the double cream until it forms soft peaks, then stir in the lemon zest and juice. Fold this into the custard mixture.

• step 3

  Pour into an ice cream machine and churn according to the manufacturer’s instructions. Gently fold in the meringue, then spoon into a freezer container and freeze. Remove from the freezer at least half an hour before serving. To serve, scoop into the ice cream cones and eat immediately.