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Meringue mousse base
Makes enough for 1 mousse recipe
Easy
Prep:
No cooking
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Skip to ingredients
- 3 egg whites
- 25g caster sugar
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
step 2
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
