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Nutty apricot & cinnamon pudding
Serves 4
Easy
Prep:
Cook:
A sticky, spicy and moreish pudding - brilliant way to round off a winter meal
Skip to ingredients
- 6 medjool datesstoned and roughly chopped (see try below)
- handful chopped dried apricots
- 1 tsp ground spice
- 2 tbsp honey
- 150ml orange juice
- handful chopped mixed nuts
- 1 madeira cake(loaf)
Nutrition: per serving
- kcal479
- fat15g
- saturates7g
- carbs83g
- sugars63g
- fibre4g
- protein7g
- salt0.82glow
Method
step 1
Put the dates in a small pan with the apricots, spice and honey, then pour over the orange juice. Bring to the boil and cook for 5 mins, until the dates have broken down and you have a thick, syrupy sauce. Stir in the nuts.
step 2
Cut the cake in half lengthways, on the horizontal. Use a 150ml ramekin to cut out 4 circles from the cake. Divide the date mix between the 4 ramekins, then top with the circles of cake, pressing them down gently. Cover with cling film and microwave on high for 3 mins, then turn out onto a plate and serve with cream or ice cream.
