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Sesame beef skewers with cucumber salad
Serves 4
Easy
Prep:
Cook:
Ready in 15 minutes
Ready in a flash, these sesame and soy beef skewers are perfect for barbecues or the grill
Skip to ingredients
- 4 thin-cut sirloin steaksor minute steaks, trimmed of any fat and each cut into 3 long strips
- 100ml sachet stir-fry sauce(we used oyster and spring onion)
- 1 tbsp sesame seeds
For the salad
- 1 tsp white wine vinegar
- 1 tsp light soy sauce
- 1 cucumbercut into small chunks
- 3 spring onionssliced
- ½ red chillideseeded and finely chopped
- handful corianderleaves, chopped
Nutrition: per serving
- kcal228
- fat8glow
- saturates3g
- carbs8g
- sugars8g
- fibre1g
- protein32g
- salt2.21g
Method
step 1
Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
step 2
For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.
