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Spinach & green bean salad
Serves 8
Easy
Total time:
Ready in 10 minutes
This salad is quick and simple to prepare, and goes beautifully with fish - you can prepare most of it ahead, too
Skip to ingredients
- 3 tbsp extra-virgin olive oil
- 1 lemonjuice only
- 2 x 250g packs fine green beansstalk ends trimmed, blanched and refreshed and halved (see know-how, below)
- 180g bag baby leaf spinachsalad
Nutrition: per serving
- kcal58
- fat5g
- saturates1g
- carbs2g
- sugars0g
- fibre2g
- protein2g
- salt0.08glow
Method
step 1
In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
step 2
In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.
