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Sweet & sour aubergines
Serves 4 - 6
Easy
Prep:
Cook:
A great accompaniment to cooked pasta as a veggie main course
Skip to ingredients
- 3 medium auberginescubed
- 1 red onionchopped
- 4 tbsp good olive oil
- 1 tbsp caperoptional
- 85g green olives
- 400g ripe tomatoeschopped
- 3 tbsp red wine vinegar
- 1 tbsp sugarbrown or white
Nutrition: per serving
- kcal185
- fat14g
- saturates2g
- carbs12g
- sugars4g
- fibre5g
- protein3g
- salt1.26glow
Method
step 1
Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
step 2
Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.
