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Easy gluten-free flatbread
Makes 8
Easy
Prep:
Cook:
Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips
Skip to ingredients
- 400g gluten-free self-raising flourplus extra for dusting (we used Doves)
- 1 tbsp cumin seedstoasted
- 300ml natural yogurt
Nutrition: per serving
- kcal200
- fat2g
- saturates0g
- carbs47g
- sugars2g
- fibre1g
- protein5g
- salt0.08glow
Method
step 1
Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
step 2
Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.
