Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe.

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship

Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too

Combine cauliflower cheese with macaroni and thyme for a comforting pasta bake that only takes 10 minutes to prepare

Creamy overnight oats with yogurt, macadamia nuts and cinnamon - pop this Swiss-style muesli in a tupperware for an on-the-go breakfast

Excite your tastebuds with a salad combining sweetcorn, cherry tomatoes, macadamia nuts and avocado with a kick of chipotle chilli. Ideal for a barbecue

An easy-to-make alternative to traditional Christmas cakes which requires no beating

Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift

These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries

Poke is a Hawaiian staple and is convenient, nutritious and filling. Our easy bowl uses fresh sushi-grade tuna and shichimi togarashi – a Japanese seven-spice mix

This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert

This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour

This curry is traditionally very hot - halve or even quarter the amount of dried chillies and serve with plenty of rice for a less fiery dish

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Get creative with this grown-up, rocky road chocolate biscuit bar - mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage