Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

Indulge in this boozy version of cranberry sauce at Christmas. The special ingredient is kirsch, though you could skip it and add extra cherry juice

This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too

Make this spiced cranberry sauce up to four days ahead for a stress-free Christmas. It's delicious spooned over turkey or ham

Make this spiced cranberry sauce to serve at your festive dinner table. It's thick and chunky like chutney – for a thinner consistency, just add 100ml water

Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!

Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

Serve tender chicken in a creamy wine sauce alongside rice or potatoes and your favourite veg – a perfect midweek meal for the whole family

Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish

Go the extra mile and make this stunning brie and cranberry wreath for your Christmas table. It's the perfect veggie main to pair with your favourite sides

These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Creamy chicken and mushroom dish - a fabulous French seasonal recipe

Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta

This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

Marinate chicken wings in cranberry and soy sauce, then cook in an air-fryer to make this tasty side. They're perfect for a buffet or movie night snack

This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment