Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There's a vegan option, too, which uses peanut butter (see tip, below)

Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

Make this easy prawn stir-fry for a speedy midweek meal. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu.

Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour

Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Make the most of autumn's harvest with this warming, seasonal soup

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics

Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Serve with peanuts, coriander and lime wedges

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month

Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights

Packed with tender chicken, hearty mushrooms and fresh veg, this Thai curry comes together in a flash on busy days

A delicious one-pan dinner - who needs takeaways?

Try this curry with a touch of Thai flavours, ready in 30 minutes

Blow people away with our ultimate Thai curry. It takes more effort, but once you taste the sour and sweet flavours tamed by coconut milk you won't look back

An ideal recipe for getting your Thai tastebuds into practice

Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite