Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice – and of course a cocktail cherry and umbrella as garnish

Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices

Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

Serve this cocktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests

Warm up with this chilli-infused cocktail. If you like a margarita, you’ll love this fiery, tequila-based drink where sweet honey balances the spice

Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Serve this fun 'pink lady' gin cocktail to someone special. Make your own grenadine-style syrup for the wow factor

Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Celebrate summer with an English garden cocktail. It's a refreshing mix of gin, elderflower cordial and apple juice, plus mint, lemon and cucumber flavours

Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail

Try this spicy margarita recipe with mango and lime juice, tequila, triple sec and a chilli syrup. We've added chilli to the salt rim for an extra kick, too

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers

Follow this easy blueberry muffins recipe for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats

This classic retro starter packed with juicy prawns will never go out of fashion

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Turn the flavours of cherry bakewell into a cocktail with amaretto and cherry cordial. Finish with a maraschino cherry for the ultimate kitsch beverage

This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple

The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer