Toad-in-the-hole
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
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Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy
Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family
Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit
Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!
When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Looking for vegan comfort food on a cold winter’s evening? This plant-based toad-in-the-hole is just the ticket, complete with a brilliant balsamic gravy
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
A low-fat version of a warming, comforting classic
Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions
Try this twist on traditional toad-in-the-hole - sure to become a firm family favourite
Perfect for kids on the go - and healthy too. You make these toads in handy individual portions
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage
Everyone loves toad in the hole, so delight the whole family with this recipe
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
This hearty twist on toad-in-the-hole will please vegetarians and meat-eaters alike - serve with onion gravy for the ultimate comfort food
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
Who says fillings have to be on the inside? An old favourite is given a modern twist in this egg and bacon sandwich as the egg is served within the bread
Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Follow this easy blueberry muffins recipe for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes
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