Your search results

Showing 1 to 30 of 9869 results

Easy vegan banana bread on floral plate

Vegan banana bread

A star rating of 4.5 out of 5.524 ratings

Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Vegan chilli served in bowls with white rice

Vegan chilli

A star rating of 4.6 out of 5.257 ratings

Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

Quinoa chilli with avocado & coriander served in a bowl

Quinoa chilli with avocado & coriander

A star rating of 4.9 out of 5.54 ratings

Pack in the nutrients with this meat-free chilli. It delivers five of your 5-a-day and is low in fat

A vegan lemon cake loaf cut into slices

Vegan lemon cake

A star rating of 4.3 out of 5.332 ratings

Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Vegan jambalaya in a pan

Vegan jambalaya

A star rating of 4.6 out of 5.116 ratings

Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

Vegan chickpea curry jacket potatoes

A star rating of 4.7 out of 5.96 ratings

Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

A stack of three vegan pancakes

Easy vegan pancakes

A star rating of 4.4 out of 5.126 ratings

Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

A stack of vegan banana pancakes

Vegan banana pancakes

A star rating of 4.7 out of 5.112 ratings

Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free

Chocolate cake on cake stand with slice taken, topped with cherries

Vegan chocolate cake

A star rating of 4.3 out of 5.73 ratings

Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious plant-based 'buttercream' and seasonal fruits

Vegan burritos wrapped in foil

Vegan burritos

A star rating of 4.8 out of 5.99 ratings

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

Two bowls of vegan ramen with chopsticks

Vegan ramen

A star rating of 4.8 out of 5.90 ratings

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Three vegan chocolate brownie squares

Vegan brownies

A star rating of 4.5 out of 5.108 ratings

Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

Two plates of harissa vegetables with quinoa

Harissa vegetables with quinoa

A star rating of 4.7 out of 5.10 ratings

Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

Vegan scones served with jam

Vegan scones

A star rating of 4.8 out of 5.56 ratings

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

Vegetable tagine with apricot quinoa

Vegetable tagine with apricot quinoa

A star rating of 4.7 out of 5.34 ratings

Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

Spicy Cajun chicken quinoa with veg on a white serving plate

Spicy Cajun chicken quinoa

A star rating of 4.5 out of 5.193 ratings

Protein-packed quinoa makes this midweek meal a superhealthy option

Sliced banana bread topped with drizzle and banana chips on a serving plate

Banana bread

A star rating of 4.5 out of 5.2077 ratings

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

One vegan beetroot & quinoa burger on a rocket salad

Vegan beetroot & quinoa burgers

A star rating of 4.3 out of 5.4 ratings

Enjoy these vegan beetroot and quinoa burgers with rocket salad for a healthy yet hearty midweek meal

Chilli con carne cooking in a pan with chocolate melting on top

Chilli con carne recipe

A star rating of 4.8 out of 5.2844 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Vegan Victoria sponge cake with slice taken out, on a cake stand

Vegan Victoria sponge cake

A star rating of 3.7 out of 5.102 ratings

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

Basic quinoa in a white bowl

How to cook quinoa

A star rating of 4.5 out of 5.4 ratings

Quinoa is incredibly versatile – you can serve it alongside curries or tagines, or stir it through herbs, oil, lemon juice and roasted vegetables to make a great salad

Tuna, avocado & quinoa salad

Tuna, avocado & quinoa salad

A star rating of 4.7 out of 5.41 ratings

A high protein meal with healthy fats from the avocado. This is the perfect salad to revive you after a morning workout and keep you going 'til lunch

Warm quinoa salad with grilled halloumi and red peppers

Quinoa salad with grilled halloumi

A star rating of 4.6 out of 5.110 ratings

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

John Torode's vegan shepherd's pie in a baking dish

Vegan shepherd's pie

A star rating of 4.1 out of 5.137 ratings

A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

Halloumi & quinoa fattoush served on a plate

Halloumi & quinoa fattoush

A star rating of 4.7 out of 5.24 ratings

With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

9 vegan banana muffins, topped with oats

Vegan banana muffins

A star rating of 4.6 out of 5.45 ratings

Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

Vegan flapjacks in a tin

Vegan flapjacks

A star rating of 4.4 out of 5.46 ratings

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

Ad
Ad
Good Food summer magazine on a promotional image

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad